Sauberbraten


Serves: 8
Total Calories: 286

Ingredients

4 pounds roast beef (chuck, rump or round)
2 tablespoons salt
1/2 teaspoon black pepper
1 onion medium, sliced
3 bay leaves
1 tablespoon peppercorn
4 to 6 ginger snaps crushed
2 cups cider vinegar
2 cups water
1/4 cup sugar
1/4 cup raisins
Fat for browning

Directions:

Rub the meat with salt and pepper. Place in a large bowl with onion, bay leaves and peppercorn. Heat vinegar and water, pour over meat. Cover and refrigerate for 3 or 4 days. Turn several times.

Remove meat. Brown in fat. Add onions and a small amount of marinade. Cover and cook in a 300° oven 3 to 4 hours or until meat is very tender.

Melt sugar in skillet. Add rest of marinade strained. Add raisins, ginger snaps and cook until thick and smooth. Serve in heated sauceboat with meat.

Sauerbraten is served with dumplings or boiled potatoes and red cabbage.

Nutritional Facts:

Serves: 8
Total Calories: 286
Calories from Fat: 56

This Sauberbraten recipe is from the Current Calendars Cookbook. Download this Cookbook today.


More Recipes from the Current Calendars Cookbook:
Beef Stroganov (sauteed beef with mushrooms and onions in sour creamsauce)
Besciamella (cream sauce)
Boeuf À La Mode (beef braised in red wine)
Bruna Bönar (Swedish brown beans)
Cannelloni (pasta tubes filled with meat and baked in tomato and creamsauce)
Enchiladas Con Queso (cheeseenchiladas)
Espada B'Noua (swordfish with lemon juice and almonds)
Gazpacho (cold fresh vegetable soup)
Jhinga Kari (shrimp curry)
Kartoffelpuffer Mit Appelmus
Kolokithakia Yahni (herb sauteed squash)
Moir (salted lemons)
Moorgee Biriani (spicy chickenpilaf)
Moussaka (baked lamb and eggplant)
Murg Kari (chicken curry)
Mørbrad Med Svedsker (pork loin withprunes)
Oyako-Donburi (chicken and eggs over rice)
Paella (saffron rice with seafood andchicken)
Pierno De Carnero (leg of lamb)
Polo Ole (chicken)
Roghan Jost (curried lamb)
Rotkohl Mit Apfeln (red cabbage with apples)
Salsa Di Pomodori (tomato sauce)
Sauberbraten
Sillsallad (herring salad)
Slchi (cabbage soup)
Sukiyaki (beef and vegetables simmered in soy sauce andsake)
Tajine Msir Zitun (chicken with lemon andolives)
Tempura (batter fried shrimp andvegetables)
Truite À La Creme Zugoise (trout in herbed cream sauce)
Veal Cordon Bleu (breaded veal scallops)




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom