Serves: 6
Total Calories: 247
If using prunes, place them and the water in small saucepan and bring to boil cover and simmer 5 minutes. Cool. Cut a pocket in each pork chop and stuff with 3 prunes. Brown bacon in a large Dutch oven or large ovenproof skillet. Remove and reserve bacon. Brown chops on both sides in bacon fat set aside. Cook onion in remaining fat. Add sauerkraut, apple slices, and salt. Add bacon and arrange chops in sauerkraut cover. Bake in preheated 350° F oven for about 1 hour or until chops are tender.
Note: Makes 6 hearty servings. Good accompanied with rye bread, buttery mashed potatoes, and cider.
This Pork and Sauerkraut Dinner recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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