Serves: 6
Total Calories: 403

1/4 cup onion minced
1 1/2 tablespoons butter or margarine
1/2 cup milk
1 cup bread crumbs soft
1 pound ground beef
1/4 pound ground pork
1 egg
1 teaspoon salt
black pepper Freshly ground
* Part two.
2 tablespoons pan drippings
2 tablespoons flour
1 cup beef bouillon
1/2 cup water
1/2 cup sour cream
Salt and freshly ground pepper to taste
dash nutmeg ground
2 to 3 sprigs parsley fresh

Sauté onion in butter or margarine. Pour milk over bread crumbs. Combine meats, onion, milk and bread crumb mixture, egg, salt, and pepper. Mix well, but do not overmix. Form into 1-inch balls broil or pan-fry until done, turning often. Remove to hot serving dish and put in warm oven while making sauce.

Sauce:
*Heat drippings in saucepan add flour. Cook and stir for 3 minutes. Add bouillon and water cook and stir until thick and smooth. Reduce heat blend in sour cream, salt, pepper, and nutmeg. Heat thoroughly. Cover meatballs with sauce and garnish with parsley.

Nutritional Facts:

Serves: 6
Total Calories: 403
Calories from Fat: 174

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