Total Calories: 551
Preheat oven to 350°.
Place flour in a plastic bag add chicken, a few pieces at a time, and shake until well coated.
In a large skillet over medium heat, brown chicken, a few pieces at a time in oil. Transfer to a 13 x 9 x 2-inch baking pan, skin-side up. Sprinkle with salt and pepper.
Drain pineapple juice into a 2-cup measuring cup. Add water to make 1 1/2 cups liquid reserve liquid and pineapple slices.
In a medium saucepan, mix sugar and cornstarch stir in pineapple liquid, vinegar, soy sauce, bouillon granules and ginger. Stirring over medium heat, bring to a boil and boil for 1 minute or until thickened. Pour sauce over chicken.
Bake, uncovered, for 30 minutes. Add pineapple slices and green pepper. Bake 15 minutes longer or until chicken is tender.
Serve over rice garnish with pimiento.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.