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Pioneer Bean Soup |
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Serves: 6 Print this Recipe1 pint bean soup 7 cups water 1 ham hocks 1 clove garlic minced 1 onion chopped 1 teaspoon chili powder 1 1/2 teaspoons salt 1 8-ounce can tomato sauce 2 carrots, chopped 1 rib celery chopped Place all ingredients in a slow-cooker pot. Cover and cook on medium for 7 hours or till beans are tender. Or place in stock pot and cook on stove at simmer. Remove meat from ham hock and return to soup. Before serving, if desired, add juice of one lemon and top soup with grated cheese or sour cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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