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Broccoli-Cheese Soup |
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Serves: 6 Print this Recipe1 1/2 pounds broccoli 3 tablespoons margarine 1/4 cup onions chopped 3 tablespoons flour 2 cups chicken broth 2 cups light cream 1 teaspoon salt 1/4 teaspoon nutmeg 1 cup cheddar cheese, grated Wash and chop broccoli (or use 2 10-ounce packages frozen chopped broccoli; cook according to package directions). Cook in small amount of salted water till tender. Melt margarine in heavy saucepan. Add onion and cook till clear. Stir in flour to make roux; slowly add broth (or 2 cups water and 2 tablespoons chicken base) and cream. Stir and cook till thickened. Add salt, nutmeg, and cooked broccoli. Just before serving, stir in cheese. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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