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Vichyssoise

Serves: 8
Total Calories: 80

Ingredients

4 cups water
1 pound potato peeled and cut in 1/2 " cubes (about 2 cups)
3 onions medium, chopped
6 teaspoons chicken bouillon
1 cup half and half
2 teaspoons chives minced fresh

Directions:

In a large saucepan place water, potatoes, onions and bouillon. Bring to a boil reduce heat, cover and simmer for 30 to 40 minutes or until vegetables are tender. Place half at a time in ablender container or a food processor bowl cover and blend or process until smooth. Cover and chill overnight.

Stir in half-and-half and chives. Serve in chilled bowls.

Nutritional Facts:

Serves: 8
Total Calories: 80
Calories from Fat: 33

This Vichyssoise recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.


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