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Peasant Soup |
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Serves: 8 Print this Recipe1 cup northern beans 3 cups water 1 teaspoon salt 1 ham hocks 3 carrots, peeled and diced 1 onion chopped 1 cup celery chopped 2 cups cabbage chopped 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 teaspoon taco seasoning mix 1/4 cup ham base 4 cups water Cover beans with water and soak overnight (or bring to boil for 2 minutes; remove from heat and let stand for 1 hour). Drain. Combine with 3 cups water, salt, and ham hock (or 1/2 pound salt pork or diced ham). Cover and simmer about 2 hours or till beans are tender. Add diced carrots, chopped onion, chopped celery, chopped cabbage, remaining seasonings, and 4 cups water. Simmer till vegetables are tender. Remove ham hock and cut meat off bone. Dice meat and return to soup. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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