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Pina Colada Cake

Serves: 8
Total Calories: 453


1 (18 1/4-ounce) box yellow (lemon) cake mix
1 (5-ounce) box instant vanilla pudding
1 can cream of coconut (Coco Lopez)
1/2 cup rum
2 tablespoons rum
1/3 cup vegetable oil
4 eggs
1 (8-ounce) can crushed pineapple - drained


Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, ½ cup cream of coconut, ½ cup rum, oil and eggs. Beat on medium speed 2 minutes. Stir in pineapple, pour into well- greased and floured tube pan. Bake 50 to 55 minutes, cool 10 minutes. Remove from pan, poke holes about 1 inch apart. Combine remaining cream of coconut and remaining rum: spoon over cake. Chill and frost. Store in refrigerator.

Nutritional Facts:

Serves: 8
Total Calories: 453
Calories from Fat: 146

This Pina Colada Cake recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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