Peasant Chicken And Sausage

Serves: 8
Total Calories: 236


2 pounds chicken breasts boneless, skin removed
black pepper
1/2 cup flour
3 to 6 tablespoons vegetable oil
1/2 pound bulk Italian sausage
1 cup onion coarsely chopped
1 cup green bell pepper diced
2 garlic large, minced
1 (28-ounce) can tomato peeled, cut up and juice reserved
1 cup long grain rice uncooked converted
3 teaspoons chicken bouillon
3/4 teaspoon Italian seasoning dried crushed
1 cup peas thawed


Cut chicken into 3/4 -inch pieces. Sprinkle lightly with salt and pepper. In a plastic bag, shake chicken and flour until chicken is evenly coated shake off excess flour.

In a 5-quart Dutch oven over medium-high heat, saute half of the chicken at a time in 3 tablespoons of the oil until chicken is no longer pink in the center, using additional oil as needed. Remove chicken, cover and keep warm. Reduce heat to medium.

In same Dutch oven, brown sausage. Drain sausage well, pressing out fat cover and keep warm. Remove all but 1 tablespoon of the drippings.

Saute onion, green pepper and garlic in sausage drippings for 5 minutes or until green pepper is crisp-tender.

Add tomatoes with juice, rice, bouillon granules. Italian herbs and sausage. Bring to a boil reduce heat to low, cover and simmer for 20 to 30 minutes or until rice is tender and liquid is absorbed.

Stir in reserved chicken and peas. Cover and cook for 5 to 10 minutes or until chicken is hot.

Nutritional Facts:

Serves: 8
Total Calories: 236
Calories from Fat: 59

This Peasant Chicken And Sausage recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.

More Recipes from the Fixin' Chicken 101 Ways Cookbook:
Baked Chicken In Honey Sauce
Baked Papaya Maui
Calico Chicken Casserole
Cantonese Chicken And Noodles
Carol's Lemonade Chicken
Chicken 'N' Ziti
Chicken Acapulco
Chicken And Broccoli Bake
Chicken And Ham Pinwheels
Chicken And Mushrooms
Chicken Cacciatore
Chicken Cordon Bleu
Chicken Curry With Condiments
Chicken Divan Pie
Chicken Encore
Chicken Lasagna Florentine
Chicken Livers Stroganoff
Chicken Milanese
Chicken Mornay
Chicken Piccata
Chicken Pie
Chicken Rose
Chicken Strudel With Mustard Sauce
Chicken With Fruited Rice
Chicken With Herbs
Chicken and Ziti
Chicken-Chili Enchiladas
Chicken-Shrimp Paella
Chicken-Vegetable Medley
Company Chicken-Rice Bake
Country Chicken And Vegetables
Deluxe Chicken And Shrimp
Do-Ahead Burgundy Chicken
Down Home Chicken Pie
Easy Chicken A La King
French Chicken Breasts
Golden Gate Chicken
Hot Chicken Salad Pie
Hungarian Paprika Chicken
Italian Lemon Chicken
Leisurely Chicken And Ham
Lemon-Garlic Chicken
Marinated Patio Chicken
Metropolitan Chicken Breasts
Mexican Chicken And Chips
Oriental Casserole
Oven-Fried Chicken In Potato Flakes
Pantry Shelf Chicken
Party Chicken Casserole
Peasant Chicken And Sausage
Pineapple Chicken
Polynesian Chicken
Polynesian Chicken Tempura
Potluck Tetrazzini
Preparing Cooked Chicken
Preparing Cooked Chicken Breasts
Roast Chicken Cognac
Roast Chicken With Orange-GingerSauce
Roast Chicken With Stuffing
Santa Barbara Chicken
Savory Sauteed Chicken Livers
Southern Fried Chicken
Spiced Pueblo Chicken
Stacked Chicken Enchiladas
Szechwan Chicken And Peanuts
Weekend Chicken Surprise

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.