Total Calories: 327
Preheat oven to 350°. Lightly grease a deep 2-quart casserole.
In a 10-inch skillet over medium heat, sauté green onions and green pepper in hot oil 3 minutes. Add 1 cup water bring to a boil.
Meanwhile, in a small bowl, combine cornstarch, brown sugar, and ginger. Add 1/3 cup soy sauce and 2 tablespoons water and stir until smooth. Stir into boiling mixture in skillet. Cook and stir until thick and bubbly. Remove from heat.
Stir in chicken, chow mein vegetables, peas, and water chestnuts. Pour into casserole.
Bake 30 minutes or until heated through. Stir casserole before serving. Serve with chow mein noodles and pass additional soy sauce.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.