Marinated Fruit


Serves: 6
Total Calories: 188

Ingredients

3 cups cantaloupes and/or honeydew melon balls
1 (13-ounce) can pineapple chunk drained
1 (11-ounce) can mandarin orange segment drained
1 cup strawberries hulled
1 (6-ounce) can frozen grapefruit juice
1/4 cup orange marmalade
2 tablespoons orange liqueur (optional)

Directions:

Combine fruit in bowl. Combine remaining ingredients pour over fruit and stir gently. Chill at least 2 hours before serving.

To serve: Place marinated fruit and juice in serving bowl spear fruit with wooden picks.

* For variety, substitute 1 6-ounce can frozen lemonade for grapefruit juice.

Nutritional Facts:

Serves: 6
Total Calories: 188
Calories from Fat: 0

This Marinated Fruit recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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