Chili Cheese Puffs


Serves: 36
Total Calories: 102

Ingredients

9 slices bread white sandwich
1 (10-ounce) stick sharp cheddar cheese shredded at room temperature
1 stick butter ( 1/2 cup) or margarine, at room temperature
1 green chili canned drained, rinsed, seeded and finely chopped
1/2 teaspoon chili powder

Directions:

Trim crusts from bread slices cut in fourths. Place on baking sheet. Blend remaining ingredients place heaping teaspoonful of mixture on each bread square. Bake at 400° for 10 minutes, or until puffy and lightly browned.

* For variety, add a few chopped green onions and dash of liquid hot pepper seasoning to above cheese mixture.

Nutritional Facts:

Serves: 36
Total Calories: 102
Calories from Fat: 50

This Chili Cheese Puffs recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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