Serves: 15
Total Calories: 24
Drain crab meat remove any remaining shell or cartilage. Chop crab meat and combine with all ingredients except bacon mix thoroughly. Chill for 1 hour. Shape a tablespoon of mixture into small rolls wrap each roll with bacon and secure with a wooden pick. Place crab rolls in shallow baking pan or broiler pan. Bake at 400° about 20 minutes, or broil 4 to 5 inches from heat about 8 minutes, or until bacon is crisp. Drain on paper towels.
This Crab Roll-Ups recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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