Total Calories: 306
Turn all prepared vegetables into large bowl. Toss lightly to mix thoroughly. In blender or food processor, place vegetable oil, vinegar, sugar, salt, and pepper. Blend to dissolve sugar. Pour over vegetables toss, cover and let marinate in refrigerator overnight. At serving time, line large wooden salad bowl with romaine lettuce. Drain beans place in lettuce-lined bowl and garnish with green olives and pimientos.
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