Serves: 16
Total Calories: 198

Mayonnaise Dressing:
1 cup mayonnaise real
2 tablespoons lemon juice fresh
1 teaspoon celery seeds
1/4 teaspoon cumin or to taste
Blend and refrigerate, covered, until served.
2 (6-ounce) packages lemon jello
2 teaspoons Italian seasoning dried crushed
1/2 teaspoon garlic powder
3 cups water boiling
4 cups water cold
1/2 cup cider vinegar
2 cups Romaine lettuce shredded
4 cups zucchini pared, quartered, and thinly sliced
2 cups carrots pared and shredded
1 cup celery thinly sliced
1 cup radish sliced
1/4 cup green olives chopped pimiento stuffed
1/4 cup green onion minced
Romaine lettuce for garnish

In a bowl, combine gelatin, herb seasoning, and garlic powder. Add boiling water stirring to dissolve gelatin. Stir in cold water and vinegar. Chill until partially set. Fold in shredded lettuce, zucchini, carrots, celery, radishes, olives, andgreen onions. Pour mixture into 2 6 1/2 -cup molds. Chill until firm. To serve, unmold onto a lettuce-lined platter. Serve with Mayonnaise Dressing.

Nutritional Facts:

Serves: 16
Total Calories: 198
Calories from Fat: 100

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