Mandarin Crepes

Serves: 6
Total Calories: 210


3/4 cup milk
2 eggs large
6 tablespoons cornstarch
1 tablespoon vegetable oil
2 teaspoons sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup sugar
1/3 cup orange juice concentrate
2 tablespoons margarine
1 (11-ounce) can mandarin orange segment well drained and at room temperature


Place skim milk, eggs, cornstarch, oil, 2 teaspoons sugar, baking powder and salt in a blender container. Cover and blend until smooth.

Heat a heavy non-stick skillet that is 6 inches across the bottom over medium-high heat. Coat skillet lightly with non-stick cooking spray. Pour about 2 tablespoons of the batter into skillet and quickly tilt skillet to spread evenly across bottom and 1/2 inch up sides. Cook for 30 seconds to 1 minute or until bottom is lightly browned turn crepe. Cook briefly. Invert onto a plate. Coat pan lightly with additional non-stick cooking spray as needed and continue until all batter is used. Cover crepes with plastic wrap until ready to fill. If making ahead, cover with foil and store in the refrigerator up to 2 days. Crepes should be used at room temperature.

In a small saucepan over medium-low heat, cook and stir 1/3 cup sugar, orange juice and margarine until margarine melts. Without stirring, simmer for 5 minutes or until slightly thickened. Remove from heat. Cover and keep warm.

To assemble, roll crepes individually and place two on each dessert plate. Spoon oranges over middle of crepes and spoon warm sauce over.

Nutritional Facts:

Serves: 6
Total Calories: 210
Calories from Fat: 48

This Mandarin Crepes recipe is from the Light And Luscious Desserts Cookbook. Download this Cookbook today.

More Recipes from the Light And Luscious Desserts Cookbook:
Apple Sponge Pudding
Baked Peaches And Blueberries
Bananas Caramel
Black Forest Souffle Rolls
Brandy Alexander Cream
Bread Pudding
Candy Cream Ribbon
Cassata Riviera
Cherry Freeze
Chocolate Almond Cups
Citrus Chiffon
Cold Raspberry Soufflé
Cream Filling
Creamy Lemon Filling
Deluxe Strawberry Dessert Cups
Disappearing Dessert
Dusty's Mousse Au Chocolat
Emerald Mist Parfaits
Fall Fruit Compote
Frozen Strawberry Roll
Lemon Souffle
Mandarin Crepes
Maple Caramel Custard
Meringue Shells
Mocha Bavarian
Molded Strawberry Cream
Papayas Tropicale
Pineapple And Rum Dessert
Pineapple Cheesecake
Pineapple-Cherry Squares
Portland Hazelnut Torte
Prune Whip
Raspberry Crowns
Ruby Lemon Puffs
Rum Raisin Trifle
Snow Capped Peaches
Strawberries In Rich Ginger Cream
Sweetheart Torte
Victorian Cherry Blossoms

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.