Serves: 8
Total Calories: 373

2 envelopes unflavored jello
1 cup water cold
6 eggs yolk large, beaten
1 1/2 cups sugar
1/4 teaspoon salt
4 lemons large
6 eggs white large, at room temperature
1 1/2 cups whipped cream whipped

Measure around the outside of a 1 1/2 -quart souffle dish and add 3 inches. Cut a piece of foil that length and fold in half lengthwise. Butter the inside of the dish and foil. Sprinkle dish with sugar and shake out excess. Wrap foil strip tightly around the dish so collar extends 2 to 3 inches above the rim. Fasten with tape set aside.

In a small saucepan, mix gelatin and water let stand for 1 minute. Stir in egg yolks, 1 cup of the sugar and salt. Stir over low heat for 5 minutes or until gelatin dissolves and mixture thickens slightly. Pour into a large bowl.

Grate lemon rind to make 2 tablespoons set aside. Squeeze lemons to make 1 cup juice. Stir lemon rind and juice into gelatin mixture. Chill until the consistency of unbeaten egg whites.

In a small mixer bowl at high speed, beat egg whites until soft peaks form. Gradually beat in remaining 1/2 cup sugar and continue beating until stiff but not dry. Gently fold into gelatin mixture. Fold in whipped cream until no white streaks remain. Spoon into prepared dish. Chill at least 2 hours or until firm.

To serve, remove collar. If desired, garnish with additional whipped cream and lemon slices

Nutritional Facts:

Serves: 8
Total Calories: 373
Calories from Fat: 190

More Recipes from the Light And Luscious Desserts Cookbook:
Apple Sponge Pudding
Baked Peaches And Blueberries
Bananas Caramel
Black Forest Souffle Rolls
Brandy Alexander Cream
Bread Pudding
Candy Cream Ribbon
Cassata Riviera
Cherry Freeze
Chocolate Almond Cups
Citrus Chiffon
Cold Raspberry Soufflé
Cream Filling
Creamy Lemon Filling
Deluxe Strawberry Dessert Cups
Disappearing Dessert
Dusty's Mousse Au Chocolat
Emerald Mist Parfaits
Fall Fruit Compote
Frozen Strawberry Roll
Lemon Souffle
Mandarin Crepes
Maple Caramel Custard
Meringue Shells
Mocha Bavarian
Molded Strawberry Cream
Papayas Tropicale
Pineapple And Rum Dessert
Pineapple Cheesecake
Pineapple-Cherry Squares
Portland Hazelnut Torte
Prune Whip
Raspberry Crowns
Ruby Lemon Puffs
Rum Raisin Trifle
Snow Capped Peaches
Strawberries In Rich Ginger Cream
Sweetheart Torte
Victorian Cherry Blossoms