Serves: 4
Total Calories: 116
In a 1-quart saucepan, mix gelatin and 1 cup of the skim milk let stand for 1 minute. Add sugar. Stir over low heat until gelatin dissolves.
Stir in remaining 1 cup skim milk, almond extract and vanilla. Pour into four 6-ounce custard cups or dessert dishes or 1/2 -cup molds. Cover and chill at least 2 hours or until set.
To serve, unmold onto individual dessert plates if desired. Top each with 1 1/2 tablespoons of the preserves.
This Victorian Cherry Blossoms recipe is from the Light And Luscious Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
