Serves: 2
Total Calories: 590
In a small saucepan, stir cornstarch, vinegar and lemon juice until smooth. Stir in boiling water. Stirring over medium heat, bring to a boil and boil until thick and shiny. Remove from heat set aside and keep hot.
Place egg, sugar, salt, dry mustard and paprika in a blender container. Cover and blend at low speed until combined. At medium speed, slowly add hot cornstarch mixture through opening in lid, scraping sides of container as needed. At high speed, very slowly add oil through opening in lid, stopping blender and scraping sides occasionally. Pour into a container. Cover and chill,
Keep refrigerated and use within 10 days.
This Low Calorie Mayonnaise recipe is from the Summer Salads Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
