Serves: 5
Total Calories: 464
Place oil, sugar, vinegar, salt, celery salt, dry mustard, paprika and grated onion in a blender container. Cover and blend until thick and smooth. Pour into a jar with a tight-fitting lid. Serve or cover and chill to develop flavor.
About 30 minutes before using, remove from refrigerator. Shake well. Serve over green or vegetable salads, or fruit salads, especially citrus fruits or avocados.
This Catalina Dressing recipe is from the Summer Salads Cookbook. Download this Cookbook today.
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