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Lemon Delight Salad

Serves: 8
Total Calories: 195

Ingredients

1 (3-ounce) package lemon jello
1 cup hot water
1 (8-ounce) can crushed pineapple drained (reserve syrup)
1 (8-ounce) can fruit cocktail drained (reserve syrup)
1 (3-ounce) package cream cheese softened
1 cup miniature marshmallow
1 cup whipped cream whipped

Directions:

Dissolve gelatin in hot water. Add enough cold water to reserved syrups to measure 1 cup add to gelatin mixture. Add a small amount of gelatin mixture to cream cheese and blend until smooth. Add cheese mixture, drained fruits, and marshmallows to gelatin. Cool until slightly thickened. Fold in whipped cream pour into a 2-quart mold and chill for 12 hours or more.

Note: Can be served as salad or dessert.

Nutritional Facts:

Serves: 8
Total Calories: 195
Calories from Fat: 134

This Lemon Delight Salad recipe is from the Budget Cookbook. Download this Cookbook today.


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