Total Calories: 499
Preheat oven to 275°.
Spread ham in an 11 x 7 x 2-inch baking dish. Arrange chicken breasts on top.
In a small bowl, stir soup, sour cream and mushrooms until blended. Spoon over chicken. Cover with foil.
Bake for 3 hours or until chicken is no longer pink. Sprinkle with cracker crumbs and serve.
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