Total Calories: 102
In a plastic bag, combine flour and pepper. Add meat, a few pieces at a time, and shake until well coated.
Preheat oven to 350°. In a 5-quart Dutch oven over medium-high heat, brown meat in oil on all sides. Add onion and garlic sauté for 3 minutes. Add tomatoes with juice, wine, water, olives, bouillon granules and thyme. Stirring, bring to a boil. Cover and bake for 2 hours or until meat is tender. Skim off fat. Add salt and pepper to taste.
Serve over rice or noodles.
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