Serves: 4
Total Calories: 288

1/4 cup each packed brown sugar and sugar
1 tablespoon flour
1/2 cup whipped cream
1 tablespoon butter
2 tablespoons banana-flavored liqueur
1 teaspoon vanilla extract
1/4 teaspoon nutmeg ground
4 bananas medium, firm, ripe, peeled
2 tablespoons butter
Coarsely chopped pecans
Vanilla ice cream

In a 1-quart saucepan, mix brown sugar, sugar and flour. Stir in cream until smooth. Stirring over medium heat, bring to a boil and boil for 3 minutes or until thick and glossy. Remove from heat.

Stir in butter, liqueur, vanilla and nutmeg set aside.

Halve bananas crosswise then lengthwise. In a 10-inch skillet over medium heat, melt butter. Add bananas, turning to coat with butter. Place cut-side down and cook until lightly browned. Stir sauce into butter and baste bananas until well coated.

Spoon bananas and sauce into a serving dish. Sprinkle with nuts and serve with ice cream if desired.

Nutritional Facts:

Serves: 4
Total Calories: 288
Calories from Fat: 175

More Recipes from the 30-Minute Main Dishes Cookbook:
Caramel Apple Crunch
Chocolate Crepes
Continental Pears
Cookie Fruit Tart
Hot Butterscotch Bananas
Lemon Velvet
Peach Crisp
Pineapple And Rum Dessert
Skillet Soufflé
Swiss Chocolate Mousse