Total Calories: 382
Coat both sides of chicken breasts with mustard.
In a small bowl, mix parsley and garlic.
In a 10-inch skillet, place chicken broth and half of the parsley mixture. Using tongs, add chicken and top with remaining parsley mixture. Over medium heat, bring to a boil reduce heat to low, cover and simmer for 5 minutes. Turn chicken over, cover and cook 3 to 5 minutes longer or until no longer pink in the thickest part. Remove chicken to a heated platter. Cover and keep warm,
Stir cream into liquid in skillet. Increase heat to medium-high. Cook and stir until reduced to about 3/4 cup. Spoon over chicken and serve,
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.