Floating Sherbet Punch


Serves: 30
Total Calories: 254

Ingredients

2 cups water boiling
2 cups sugar
1 (12-ounce) can apricot nectar (1 1/2 cups)
1 (6-ounce) can frozen limeade concentrate partially thawed
1 (6-ounce) can frozen orange juice concentrate partially thawed
1 (6-ounce) can frozen pineapple juice concentrate partially thawed
3/4 cup lemon juice freshly squeezed
1 (2-liter) bottle ginger ale chilled
1 quart lemon sherbet
Fresh mint leaves (optional)
* Part two.
2 cups water boiling
2 cups sugar
1 (12-ounce) can apricot nectar (1 1/2 cups)
1 (6-ounce) can frozen limeade concentrate partially thawed
1 (6-ounce) can frozen orange juice concentrate partially thawed
1 (6-ounce) can frozen pineapple juice concentrate partially thawed
3/4 cup lemon juice freshly squeezed
1 (2-liter) bottle ginger ale chilled
1 quart lemon sherbet
Fresh mint leaves (optional)

Directions:

Nutritional Facts:

Serves: 30
Total Calories: 254
Calories from Fat: 0

This Floating Sherbet Punch recipe is from the Non-Alcoholic Holiday Drinks Cookbook. Download this Cookbook today.




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