Apricot Velvet


Serves: 9
Total Calories: 151

Ingredients

1 (12-ounce) can apricot nectar chilled
2/3 cup apricot preserves
1 teaspoon almond extract
1 pint vanilla ice cream (2 cups), slightly softened

Directions:

Place apricot nectar, apricot preserves and almond extract in a blender container. Cover and blend until smooth, scraping down sides of container as needed. Add 1 cup of the ice cream. Cover and blend until smooth. Repeat with remaining ice cream.

Serve in small stemmed glasses or transfer to a 6-cup glass pitcher, cover and chill in coldest part of refrigerator up to 45 minutes. Stir before serving.

Nutritional Facts:

Serves: 9
Total Calories: 151
Calories from Fat: 40

This Apricot Velvet recipe is from the Non-Alcoholic Holiday Drinks Cookbook. Download this Cookbook today.




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