Total Calories: 313
In a medium skillet over medium heat, saute mushrooms in butter or margarine for 3 minutes or until limp. Stir in peas, breaking pieces apart. Cover and steam for 4 minutes or until peas are tender.
Stir in soup and milk until blended. Stir in chicken, pimiento and pepper. Stirring, bring to a boil. Remove from heat. Stir in cheese until melted and blended.
Serve over buttered toast, patty shells, biscuits or hot cooked noodles.
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