Serves: 10
Total Calories: 309

Cream Puffs:
1/2 cup butter or margarine
1 cup water boiling
1 cup flour
1/4 teaspoon salt
4 eggs
* Part two.
2/3 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
2 eggs yolk
2 teaspoons butter or margarine
1 cup cream
1 teaspoon vanilla extract
powdered sugar

Heat oven to 400° F. Melt butter or margarine in boiling water. Add flour and salt all at once stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat cool slightly. Add eggs, one at a time, beating after each addition until smooth. Drop by heaping tablespoonfuls 3 inches apart on greased cookie sheet. Bake until golden brown and puffy, about 30 minutes. Remove from oven split. Cool on rack.

Pudding Filling:
*In medium saucepan, combine granulated sugar, cornstarch, and salt. Slowly stir in milk while heating over medium-high heat. Continue to cook and stir until thick and smooth. In a separate bowl, beat egg yolks until light. Slowly add 1/3 hot mixture into beaten yolks, stirring constantly. Return to hot mixture. Cook over medium heat until thick. Remove mixture from heat and stir in butter or margarine. Cool. Stir after 5 minutes to prevent film from forming on top. Whip cream add vanilla. Fold into cooled mixture and fill cream puffs.Chill until ready to serve. Serve with confectioners' sugar sprinkled over the top.

Nutritional Facts:

Serves: 10
Total Calories: 309
Calories from Fat: 184

More Recipes from the More Family Favorites Cookbook:
(Green Grapes with Sour Cream) Grønn Drue med Rømme
Apple Cobbler Filling
Baked Apple Dumplings
Cherry Cobbler Filling
Cherry Pudding
Cream Puffs With Pudding Filling
Date Dessert
Frances' Apple Dessert
Frozen Strawberry Dessert
Glorified Rice
Grandy's Mincemeat
Peach Cobbler Filling
Pineapple Fluff
Prune Fluff
Rhubarb Cobbler Filling
Rømmegrøt (Cream Porridge)
Rømmegrøt (with Sour Cream)
Suet Pudding