Serves: 6
Total Calories: 262
* Combine flour, sugar, baking powder, and salt. Add butter and blend with a fork or pastry blender until texture of cornmeal. Add milk and egg, stirring just to moisten. Cherry Cobbler Filling:
*Heat oven to 400° F. Combine cherries, 1/2 cup sugar, and cornstarch. Cook, stirring constantly, until mixture is thick and clear. Stir in butter. Pour into 8-inch square baking dish. Drop cobbler dough by spoonfuls onto hot fruit filling. Sprinkle with sugar. Bake 20 minutes.
This Cherry Cobbler Filling recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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