Total Calories: 179
Rinse beans add enough water to cover and soak overnight.
Drain and rinse beans. Place in a large saucepan with water. Add salt pork. Bring to a boil reduce heat to low, cover and simmer for 3 to 4 hours or until tender, adding additional water as needed to keep beans covered. Drain, cover and keep warm set aside.
In a 5-quart Dutch oven over medium-high heat, lightly brown meat, onion, green pepper and garlic in oil.
Add tomatoes with juice, chili powder, jalapeno pepper, sugar, cilantro, cumin and salt. Reduce heat to low cover and simmer for 1 1/2 hours or until meat is tender and flavors are blended.
To serve, spoon about 3/4 cup of the beans into each soup bowl. Ladle hot beef mixture over.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.