Total Calories: 321
Remove excess fat from chicken. Place chicken, skin-side down, in a large cold non-stick skillet. Add 2 tablespoons water and bouillon granules. Cover and cook over medium heat for 8 to 10 minutes or until lightly browned, turning several times. Remove from heat. Spoon off fat and discard.
Reduce heat to low. Add mushrooms, vermouth or water, green onions, garlic, tarragon, thyme and pepper. Cover and simmer for 10 minutes baste and cook 7 minutes longer or until chicken is tender.
Transfer chicken to a serving platter. Spoon liquid over chicken and serve.
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