Serves: 6
Total Calories: 646

2 pounds broccoli
8 chicken breasts boneless, skinless
2 to 4 tablespoons butter or margarine
1 (10 1/2-ounce) can cream of chicken soup condensed
1 cup mayonnaise regular or light
1/2 cup milk
1 tablespoon Dijon style mustard
1/4 teaspoon black pepper
6 ounces Swiss cheese shredded (about 1 1/2 cups)
1/3 cup bread crumbs plain dry
2 tablespoons butter or margarine, melted
1/4 teaspoon paprika

Trim broccoli and cut into spears. Cook and drain well.

Meanwhile, in a large skillet, cook chicken in 2 tablespoons of the butter about 5 minutes on each side until tender and no longer pink inside, adding additional butter if needed.

Preheat oven to 350°. Arrange broccoli and chicken in a shallow 2 1/2 - or 3-quart baking dish.

In a medium bowl, stir soup, mayonnaise, milk, mustard, and pepper until blended. Stir in cheese. Spoon over chicken and broccoli.

Cover and bake 30 minutes. In a small bowl, mix bread crumbs, melted butter, and paprika. Uncover chicken and sprinkle with crumbs. Bake, uncovered, 15 minutes longer or until hot and bubbly.

Nutritional Facts:

Serves: 6
Total Calories: 646
Calories from Fat: 467

More Recipes from the Just Good Cookin' Cookbook:
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All-in-One Hamburger Supper
Always Good Quiche
Baked Chicken Divan (pictured on cover)
Breaded Fish
Cajun Red Beans And Rice
Cheese Or Shrimp Strata
Chicken And Vegetable Bake
Chicken Breasts Parmesan
Chicken-Fried Steak And Gravy
Chili-Tamale Skillet
Crispy Oven-Fried Chicken
Ham Carbonara
Hambalaya
Hawaiian Beans And Franks
Mandarin Pork Chops
Marinated Brisket
Marinated Cajun Fish
Meatballs Stroganoff
No-Wok Stir-Fry
Oven Fish Dinner
Pizz-agna
Potato Burgers With Gravy
Quick Skillet Goulash
Salmon-Under-Crust
Supper Nachos
Swiss Pepper Steak
Taco Pie
Tasty Liver And Onions
Teriyaki Steak
Vegetables A La King
White Enchiladas