Serves: 2
Total Calories: 858

2 3/4 cups self rising flour
salt
1 tablespoon fish sauce
pinch white pepper
dash white wine
6 ounces water
barbecue smoked oil
1 small carrot
1/2 eggplant
1/2 green pepper
1/2 orange pepper
1/4 sweet potato
4 florets broccoli
4 florets cauliflower
1/2 onion sliced
1 spring onion
1 handful of cashew nuts, crushed
1 red chili, chopped fine
1 clove garlic chopped fine
3 1/2 cups of plum sauce
1 lime juice only
dash sesame oil

1. Mix flour, salt, fish sauce, white pepper, white wine, and water to make a nice smooth batter.
2. Cut all the vegetables into thin strips.
3. Wash all vegetables and dry to avoid splattering.
4. Mix well with the batter.
5. Put the oil in deep fryer and allow it to get hot.
6. Deep-fry the mixed vegetables for between 3-4 minutes or until golden brown.
7. Remove onto a platter.
8. To make sauce, mix all ingredients in third group except cashew nuts.
9. Pour sauce on top of vegetables, sprinkle with crushed cashew nuts on top, and serve.

Nutritional Facts:

Serves: 2
Total Calories: 858
Calories from Fat: 11

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Deep Fried Potato Nuggets
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