Serves: 6
Total Calories: 90
Heat 2 or 3 inches Crisco to 365°F in deep fryer.
Combine water, 2 tablespoons shortening, salt and pepper in medium saucepan. Bring to boil. Stir in flour. Cook and stir until mixture forms ball. Cool slightly, about 2 minutes.
Beat egg in by hand. (Dough will be very thick.) Add potatoes. Mix well.
Drop by rounded tablespoonfuls a few at a time, into shortening heated to 365°F. Fry for 3 to 5 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve immediately.
This Deep Fried Mashed Potato Balls recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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