Deep Fried Mashed Potatoes


Serves: 4
Total Calories: 122

Ingredients

2 cups mashed potatoes
salt
pepper
Cheddar cheese
BATTER
1/2 cup flour
1 egg
1 teaspoon salt
1/2 cup milk
DEEP FRY
oil or lard, sufficient for deep frying

Directions:

Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per taste. Freeze for 2 hours, or more.

Make batter from flour, milk, egg and salt. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.

Deep fry in hot oil/fat until golden-brown.

Serve as a side dish, in place of any other form of potato.

Nutritional Facts:

Serves: 4
Total Calories: 122
Calories from Fat: 12

This Deep Fried Mashed Potatoes recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.




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