Deep Fried Squid Rings


Serves: 4
Total Calories: 12

Ingredients

Fresh squid, Cleaned and Cut into rings
flour
salt
pepper
garlic salt
egg
milk

Directions:

Mix flour, salt, pepper, and garlic salt to taste. Mix egg with a little milk. Dip squid rings in egg mixture, dip in flour and shake off. Deep fry in hot oil until golden brown. Serve with lemon wedge and cocktail sauce. Serves 4.

Nutritional Facts:

Serves: 4
Total Calories: 12
Calories from Fat: 7

This Deep Fried Squid Rings recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.


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