Deep Fried Oysters


Serves: 5

Ingredients

fresh oyster (or fresh frozen)
flour
oil for deep frying

Directions:

Pour liquor off oysters, pick out any shell. Rinse in cold water to remove any sand, drain and pat with paper towels. Roll oysters in flour, shake off excess. Dip in beer batter. Deep fry at 375 degrees until golden brown.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Deep Fried Oysters recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.


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