Serves: 5
Total Calories: 218
Put the cheese, eggs, flour, baking powder, chili, coriander and salt in a bowl and mix together thoroughly. If the mixture is too wet, add a little more flour if it is too dry, mix in a little more beaten egg white.
Pour oil to a depth of about 2 inches into deep-fryer and heat until hot enough to brown a cube of bread in 30 seconds.
Meanwhile, shape teaspoons of the cheese mixture into small balls. Carefully transfer the cheese balls to the hot oil and cook, in batches if necessary, for 2-3 minutes, until golden.
Drain the balls on kitchen paper, then serve hot, skewered on cocktail sticks and accompanied by tomato chutney.
This Deep Fried Cheddar Balls recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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