Shepherd's Pie


Serves: 8
Total Calories: 338

Ingredients

2 pounds ground beef
1 onion, diced
1 (6-ounce) package frozen corn, thawed
1 (10 3/4-ounce) can cream of mushroom soup
4 cups instant potato flakes, cooked

Directions:

In a large skillet, brown ground beef drain and add onion and corn. Thoroughly blend in soup and warm through. Serve over mashed potatoes.

TIP: For a mock shepherd's pie in minutes, just substitute a can of cream of celery soup and frozen hash browns for the mashed potatoes...less fuss and just as tasty!

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 338
Calories from Fat: 61

This Shepherd's Pie recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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