Filet Mignon with Mushrooms


Serves: 4
Total Calories: 29

Ingredients

4 (6-ounce) beef tenderloin steaks (filet mignon)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 (12-ounce) package sliced mushrooms
4 cloves garlic, chopped
1/4 cup plus 2 tablespoons marsala wine

Directions:

Sprinkle each steak with salt, pepper and garlic powder set aside. Coat a large skillet with non-stick vegetable spray and heat to medium-high. Add mushrooms and garlic cook, stirring frequently for 5 minutes or until mushrooms are golden. Remove from heat and set aside. Arrange steaks on a broiler pan about 4 inches below the heat source. Broil for about 4 minutes on each side or to desired doneness. In skillet, reheat mushroom mixture over medium-high heat. Add wine to mixture and bring to a boil cook for about 2 minutes or until wine is reduced. Place each steak on a serving plate and top with mushroom mixture.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 29
Calories from Fat: 0

This Filet Mignon with Mushrooms recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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