Quick Salmon Patties


Serves: 6
Total Calories: 237

Ingredients

1 (15-ounce) can salmon, cleaned and 2 tablespoons juice reserved
1 egg
1/3 cup celery, minced
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons oils

Directions:

In a medium mixing bowl, combine salmon, egg and celery until mixed thoroughly stir in flour. In a small mixing bowl, combine baking powder and reserved juice stir into salmon mixture and form into 6 patties. In a large skillet, fry patties in oil for 3 to 5 minutes per side or until golden brown.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 237
Calories from Fat: 116

This Quick Salmon Patties recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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