Noodles & Ground Beef Soup


Serves: 8
Total Calories: 251

Ingredients

1 pound ground beef, browned
1 quart water
1 onion, chopped
1 stalk celery, chopped
salt and pepper to taste
2 tablespoons beef bouillon granules
2 tablespoons dried parsley
1 quart tomato juice
1 (12-ounce) package , wide egg noodle, , uncooked

Directions:

In a large saucepan, crumble ground beef into water. Add onion, celery, salt and pepper. Boil slowly until vegetables are tender. Add bouillon and parsley. Add juice and noodles cook for 10 minutes or until noodles are tender.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 251
Calories from Fat: 38

This Noodles & Ground Beef Soup recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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