Creamy Orange Salad


Serves: 6
Total Calories: 318

Ingredients

1 (6-ounce) package orange gelatin mix
1 cup boiling water
1 (3-ounce) package cream cheese
1/2 cup mayonnaise
1 tablespoon vinegar
1 1/2 cups carrots, grated
1 (8-ounce) can pineapple tidbit, drained

Directions:

In a medium serving bowl, combine gelatin and water stir until dissolved. Add cream cheese, mayonnaise and vinegar mix until blended and refrigerate until partially set. Add carrot and pineapple mix well and chill until set.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 318
Calories from Fat: 178

This Creamy Orange Salad recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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Cream of Celery Soup
Creamy Orange Salad
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Farmer's Wife Salad
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Frozen Apricot Salad
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Italian Bread Salad
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Mexican Potato Soup
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Nacho Soup
Noodles & Ground Beef Soup
Old-Fashioned Potato Soup
Onion Soup
Oriental Salad
Peas & Pasta Salad
Pepperoni-Pasta Salad
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