Hearty Kielbasa & Kale Soup


Serves: 6
Total Calories: 1,330

Ingredients

8 ounces kielbasa, sliced
1 pound kale, chopped
1 onion, chopped
1 potato, cubed
3 cloves garlic, minced
2 (14 1/2-ounce) cans chicken broth
1 (15-ounce) can Great Northern beans, rinsed and drained
1 teaspoon dried thyme
1 teaspoon pepper

Directions:

In a medium stockpot over medium heat, cook the first 5 ingredients for 5 minutes stirring frequently until kale begins to wilt and sausage browns. Stir in the next 4 ingredients. Increase heat to high bring to a boil. Reduce heat to medium partially cover and simmer for 12 minutes or until potatoes are tender.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 1,330
Calories from Fat: 87

This Hearty Kielbasa & Kale Soup recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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