Scalloped Corn


Serves: 5
Total Calories: 232

Ingredients

1 (15 1/4-ounce) can corn, drained
1 (14 3/4-ounce) can creamed corn
3/4 cup milk
1 egg, beaten
1 cup dry bread crumbs
1/2 cup onion, chopped
3 tablespoons green peppers, chopped
1 salt and pepper to taste
4 slices bacon, crisply cooked and crumbled
2 tablespoons butter, diced

Directions:

Combine first 3 ingredients; stir in egg. Add remaining ingredients except bacon and butter; pour into a lightly greased 1-1/2 quart casserole dish. Sprinkle with bacon; dot with butter. Bake, uncovered, at 350 degrees for 30 minutes.

Tip: How to know whether to start fresh vegetables cooking in hot or cold water? Old kitchen wisdom says to start vegetables that grow above the ground in boiling water…below the ground, in cold water.

Nutritional Facts:

Serves: 5
Total Calories: 232
Calories from Fat: 96

This Scalloped Corn recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


More Recipes from the Comfort Foods Cookbook:
Aunt Annie's Macaroni & Cheese
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Mac & 3 Cheeses
Polly's Mashed Potatoes
Fluffy Mashed Potatoes
Homemade Gravy Mix in a Jar
Paula's Twice-Baked Potatoes
Slow-Cooked Creamy Potatoes
Scalloped Corn
Patty's Broccoli & Swiss Casserole
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Aunt Karen's Baked Beans
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Mom's Applesauce Salad
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Cabbage Pudding
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Corn & Onion Casserole
Green Beans Supreme
Candied Sweet Potatoes
Nannie Raue's Sweet Potato Pone
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Cranberry-Pineapple Sauce
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