Quick & Easy Tuna Casserole


Serves: 4
Total Calories: 446

Ingredients

12 ounces elbow macaroni
1/2 cup onion diced
10.750 ounces cream of mushroom soup
3/4 cup milk
1/2 cup tuna, canned in water
8 ounces frozen green peas
1/4 cup crushed saltine crackers
salt to taste
pepper to taste

Directions:

1. Preheat oven to 350 degrees F.
2. Cook pasta in boiling water, drain when ready.
3. Mince onion while pasta is boiling. Add soup, milk, tuna and onion to 8x8 inch baking dish.
4. When pasta is finished cooking, add to soup, milk mixture. Fold in green peas.
5. Crumble saltine on top of casserole and bake uncovered for 30 minutes on lowest rack. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 446
Calories from Fat: 32

This Quick & Easy Tuna Casserole recipe is from the Cook'n in College Cookbook. Download this Cookbook today.


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