Italian Pasta


Serves: 2
Total Calories: 1,206

Ingredients

12 ounces pasta
1 green bell pepper, cubed
1 can black olives, small or medium
1 jar green olives
1 1/2 cups sliced pepperoni
2 cups grape tomatoes
1 1/2 cups fresh mozzarella cheese, cubed
1 bottle zesty Italian salad dressing
Parmesan cheese, grated to taste

Directions:

1. Cook pasta. While cooking, rinse, seed, drain, and/or cube other ingredients.
2. After pasta is cooled, you may mix all ingredients together in a bowl, add dressing until all is coated.
3. Chill about 30 minutes, then serve in serving dish and garnish with grated parmesan cheese.

Nutritional Facts:

Serves: 2
Total Calories: 1,206
Calories from Fat: 347

This Italian Pasta recipe is from the Cook'n in College Cookbook. Download this Cookbook today.


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