Serves: 5
Total Calories: 2,610
Bring broth to a boil in a stockpot over medium heat. Add vegetables; cook until tender, about 10 minutes. Stir in remaining ingredients; simmer over low heat until cheeses melt and soup is heated through, 15 minutes.
Handmade soaps can easily be found at country fairs and craft shows and are such thoughtful gifts. Keep the packaging oh-so simple, but special, by placing one or two blocks of soap on an ironstone dish, add a soft washcloth and tie up with ribbon.
This Erma Lee’s Chicken Soup recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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